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VEGETARIAN DISHES

Pasta with baked vegetable

Cook sliced onions, peppers, and mushrooms on the stove-top. While the vegetables cook, bring a pot of water to a boil and cook the pasta. Combine the vegetables, pasta, fresh basil, and marinara sauce. Sneak spoonful of creamy ricotta cheese into the pasta and vegetables.

Pasta arrabiata delicious

A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an excellent pasta dish for lunch/dinner meal.

Fettuccine with garlic and mushrooms

This recipe with sliced mushrooms and minced garlic are cooked in olive oil and butter and then tossed with cooked fettuccine pasta and shredded Parmesan cheese makes a wonderful meal.

Aubergine Pasta with Tomato Sauce

This simple Aubergine and Tomato Sauce is delicious, made with diced aubergine stewed in tomatoes and garlic. I love it served over pasta but it’s also great over any other vegetables or with salads.

Mixed Vegetables

This recipe is made with whole wheat pasta, tons of different vegetables, and a homemade vinaigrette instead of mayo. Unlike a traditional pasta salad, this recipe is higher in fibre, and lower in fat.

Aubergine Parmigiana (Melanzane alla Parmigiana)

This wholesome aubergine and mozzarella bake take inspiration from Italian cuisine.Melanzane Parmigiana was originally a Sicilian dish called Parmiciana di Melenzane. Therecipe layers up with aubergine, melting mozzarella and tomato sauce. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne.

Creamy, Cheesy, Sun-Dried Tomato and Mushroom Tagliatelle

This tagliatelle recipe is tossed with sun-dried tomatoes and sautéed with onions and mushrooms in a creamy, cheesy sauce fragrant with garlic and basil, you can use any type of pasta for this dish to suit your choice. Sun-Dried Tomato and Mushroom Pasta has become very popular among the vegetarians.

Spaghetti with Pepper, Aubergine and Spicy Tomato Sauce

This pasta signature dishbrings out all of the aubergine’s most magical properties. Roasting the aubergine brings out its natural sweetness and tenderness, while combining it witha touch ofsavoury tomato sauce gives it a chance to soak up garlic, oregano and red peppertogether with a pinch of chili flakes. The dish is both crowd pleasing and vegetarian friendly.If aubergine is not for you, you can substitute roasted or sautéed mushrooms or courgettesand mix them into the sauce.

Tagliatelle Aubergine in creamy garlic sauce topped with mozzarella

This recipe is my own creation, my favourite pasta dish, aubergine with sliced mushrooms with apinch of chilli flake, add in the garlic sauce and finish mozzarella, don't be shy with the olive oil - the aubergine will soak it up in no time, adding to the flavour of this dish.

Fresh Spinach with Mushrooms and Mozella

This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sautéed with onion, garlic, balsamic vinegar, and white wine.

Caramelized Aubergine with Harissa Yogurt

Pan-fried aubergine,jalapeno pepper and onions, not only do you get a wonderful texture, but you have a healthier version of fried aubergine to experience with thisunique recipe.

Stuffed Sweet Potatoes with Spicy Chickpeas and Mushrooms

This vegetarian dish is cosy and protein-packed, featuring spice-inspired sweet potatoes loaded with lightly chilli-spiced chickpeas, tomatoes and mushrooms.